Reine des Sauces is a small family business, at least when compared to the huge multinationals who are now vying for the food industry market.
At Reine des Sauces, we are proud of our heritage, and just as passionate when it comes to offering you foods both healthy and delicious. The Marquis family is actively involved in the company and the development of all the products with the Brand Reine des Sauces, and this since 1991. Today, Linda Marquis, second generation, manages and controls the quality of the all sauces inspired by recipes from Grandma and greatest leaders, respecting the highest production standards in the industry.
We manage to create our sauces both natural, healthy and delicious by combining chunks of fresh vegetables and fresh meat with a unique blend of world spices, olives, capers and quality olive oil. In other words a quite sublime food experience with an explosion of flavors. We prepare our sauces each day in a modern factory certified HACCP and ISO 22000. The products we produce last more than a year in their Mason Jar.